{"product_id":"roaster-of-the-year-box-set-peach-cobbler-and-sidra-freshly-roasted-for-every-cup-o7","title":"Roaster of the Year Box Set - Peach Cobbler and Sidra - Freshly Roasted for Every Cup O7","description":"\u003cp\u003e\u003cstrong\u003eItem overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster of the Year Winning Box Set (Peach Cobbler and Edinson Argote Sidra)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste two of the coffees that earned us the 2026 Roaster of the Year award.\u003c\/p\u003e\n\u003cp\u003eThis box features two of the three exceptional single origins that were part of our winning submission to \u003ci\u003eRoast Magazine\u003c\/i\u003e: \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/peach-cobbler-blend-light-roast\"\u003e\u003cstrong\u003ePeach Cobbler blend\u003c\/strong\u003e (as seen on Fellow Drops)\u003c\/a\u003e and \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/colombia-edinson-argote-sidra\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eEdinson Argote’s Sidra Thermal Shock Washed\u003c\/b\u003e\u003c\/span\u003e \u003c\/a\u003efrom Colombia. Both coffees are light roasted, only available as whole beans.\u003c\/p\u003e\n\u003cp\u003e(The third coffee \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/ethiopia-layo-teraga-washed\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eLayo Teraga Cooperative’s Guji Washed\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e from Ethiopia is out of stock till the 2026 crop arrives in March\/April 2026).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeach Cobbler\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTastes like: Ripe Peach, Jasmine petals, Cardamom Cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA vibrant and complex blend featuring components from \u003cspan class=\"s1\"\u003eEthiopia Layo Teraga\u003c\/span\u003e, \u003cspan class=\"s1\"\u003eEdinson Argote’s Thermal Shock Sidra\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003eDiego Bermudez’s Cardamom Cloud\u003c\/span\u003e. This cup bursts with three distinct yet perfectly complementary flavors in every sip—bringing out the best of each coffee in a beautifully balanced way.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCreated as Driftaway’s blend submission for the \u003cspan class=\"s1\"\u003e\u003cb\u003e2026 Roaster of the Year\u003c\/b\u003e\u003c\/span\u003e award, \u003cspan class=\"s1\"\u003e\u003cb\u003ePeach Cobbler\u003c\/b\u003e\u003c\/span\u003e became the centerpiece of our winning box—scoring \u003cspan class=\"s1\"\u003e\u003cb\u003e90 and 91 points\u003c\/b\u003e\u003c\/span\u003e in evaluation. It may well be the greatest blend we’ve ever crafted.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach component plays a vital role: the \u003cspan class=\"s1\"\u003e\u003cb\u003eLayo Teraga\u003c\/b\u003e\u003c\/span\u003e brings a bright strong structure; \u003cspan class=\"s1\"\u003e\u003cb\u003eEdinson's Sidra\u003c\/b\u003e\u003c\/span\u003e adds layered fruity complexity and sweetness; and \u003cstrong\u003eDiego\u003c\/strong\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBermudez’s Cardamom Cloud\u003c\/b\u003e\u003c\/span\u003e contributes spice depth and finish. Together, they create a cup that’s many greater than the sum of its parts—\u003cspan class=\"s1\"\u003e\u003cb\u003ea composition so intricate, it’s almost unimaginable in a single coffee.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColombia Edinson Argote – Sidra Thermal Shock Washed \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eTastes like:\u003c\/span\u003e Juicy passionfruit, Candied lychee, Jasmine petals \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eRegion:\u003c\/span\u003e Huila, Colombia | \u003cspan class=\"s2\"\u003eVarietal:\u003c\/span\u003e Sidra | \u003cspan class=\"s2\"\u003eProcessing:\u003c\/span\u003e Thermal Shock Washed | \u003cspan class=\"s2\"\u003eAltitude:\u003c\/span\u003e 1,850 MASL \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy This Coffee Stands Out\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSidra is a rare varietal grown at Quebraditas Coffee Farm in Huila, Colombia by Edinson Argote, a rising star in Colombia’s specialty coffee scene. After serving in the military, Edinson began working at his cousin’s washing station in Acevedo, where he discovered a passion for cupping and coffee quality. That early curiosity grew into a deep commitment, leading him to acquire Quebraditas with his partner Luz Angela.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOften compared to the celebrated Gesha varietal, Sidra is known for its floral, tea-like character and vibrant fruit notes—and has been featured in multiple World Barista Championship-winning routines. This lot underwent a Thermal Shock Washed process, a method that boosts clarity and complexity while unlocking an intensely fruit-forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrice Transparency:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePrice transparency matters because many coffee farmers earn less than their production costs.\u003c\/p\u003e\n\u003cp\u003eWhat We Paid (Farmgate + Export \u0026amp; Import):\u003cspan class=\"s3\"\u003e $10.89\/lb | \u003c\/span\u003eFLIRP (Fairtrade Living Income Price):\u003cspan class=\"s3\"\u003e $3.03\/lb | \u003c\/span\u003eCommodity (NYSE coffee price):\u003cspan class=\"s3\"\u003e $3.61\/lb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur light roasts develop their best flavors after 2–3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cp\u003eKeep a standout coffee close for slow weekends, busy workdays, and every cup in between.\u003c\/p\u003e","brand":"Everyday Coffee Supply","offers":[{"title":"2 x 4 oz bags \/ Whole Bean","offer_id":50218295951617,"sku":"S060-N-FBC3C5DDE8C059EB7664","price":11.18,"currency_code":"USD","in_stock":true},{"title":"2 x 8 oz bags \/ Whole Bean","offer_id":50218295984385,"sku":"S060-N-7BBE7DA900D85506EB81","price":17.27,"currency_code":"USD","in_stock":true},{"title":"2 x 12 oz bags \/ Whole Bean","offer_id":50218296017153,"sku":"S060-N-B11D675BB5D7FF3A9328","price":18.29,"currency_code":"USD","in_stock":true},{"title":"2 x 5 lb bags \/ Whole Bean","offer_id":50218296049921,"sku":"S060-N-FB1BCB18509E4640CF83","price":106.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/7702\/9377\/files\/one-store-product-b7361233e60fcf34bc9668482fae64ff71c6d193df9177b04a37db94ccadb071.jpg?v=1787499701","url":"https:\/\/driftelwayelcoffee.shop\/products\/roaster-of-the-year-box-set-peach-cobbler-and-sidra-freshly-roasted-for-every-cup-o7","provider":"Driftaway Coffee","version":"1.0","type":"link"}