Ethiopia Layo Teraga - Freshly Roasted for Every Cup Q2

Item overview

An award-winning coffee —  Finalist for the 2026 Good Food Awards and also submitted as part of our 2026 Roaster of the Year win.

Tasting Notes:  Yellow Fig, Apricot, Lemon

Currently shipping coffee roasted on Dec 9th 2025.

Layo Teraga | Oromia, Guji Zone, Uraga Woreda | Varietal: 74112 | Processing: Washed | Altitude: 2,342 MASL

About the Producers

Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighboring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga in the Guji zone, the 1841 smallholder members of the cooperative grow coffee in gardens around their homes in semi-forested environments at staggeringly high elevations of 2342 MASL.

BREW RECIPE:

Ratio: 18g coffee, 320g water | Grind: Medium-fine | Water: 198F

0:00 45 g (bloom)
0:30 200 g
1:30 (before bed dries) 320g
3:00-3:15 Total brew time

Keep a standout coffee close for slow weekends, busy workdays, and every cup in between.